It was a restaurant near where I was staying. We went there early and there were seats available, so we didn’t have to wait. This is a restaurant with a story. Lamb and steak are the main dishes. The group ordered beef and lamb. Mussels were big, but New Zealanders prefer seafood, which is too salty. They would ask you how well done you want your steak. The meat in this restaurant is not too tough even when it is done. On the contrary, it is hard to cut when it is raw. It is recommended to order it over 70% done. The lamb legs are well done, but the lamb is not tough. On the contrary, it is easy to cut. The taste is not bad. The dessert is good for one person. Drivers should be careful not to order alcoholic desserts. The cheese board really made me full. The cheese board can be ordered by several people, and other desserts can be ordered individually. Overall, the taste of this restaurant is not bad.

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